Apple is a fruit known worldwide for its practicality and its several health benefits, such as improvement in the brain function, decrease in the risk of diabetes, fight against stomach problems and even the prevention of some types of cancer. In Brazil, according to researcher Cristiano João Arioli, from the Santa Catarina Agricultural Research and Rural Extension Company (Epagri), during an interview to G1, the apple market moves R$ 7 billion in the national economy and, throughout 2021, the tendency is that this number grows even more.
Climate and relief of southern Brazil favor production
Since 1994, Brazil became an apple exporter, and from the year 2000 on, the exports started to exceed the imports. The production of this fruit is located in the south of the country, more precisely in Rio Grande do Sul and Santa Catarina, where most of the national production is concentrated, due to the climate and terrain suitable for planting.
Generates thousands of jobs through manual harvesting
The harvest occurs from January to May, but the apples are available throughout the year thanks to a system of cold storage. There are several types of the fruit, but Gala and Fuji apples represent the massive production, with Gala representing 60% of the production and Fuji 40%, according to the Brazilian Association of Apple Producers (ABPM). Besides, the apple harvest is totally done manually, because there are no machines that perform this work, thus many jobs are generated by this market.
Increase in exports throughout the year
The year 2021 is very promising in relation to the international market of this product, because the Brazilian apple exports, which are around US$ 40 million per year, may grow around 60% this year, in volume and value, estimates the president of the Brazilian Association of Apple Producers (ABPM), Pierre Nicolas Pérès. This should occur due to the appreciation of the dollar in relation to the Real and the better quality of the fruit this season. Our main buyers are Russia, Bangladesh and India, according to G1.
Classes or Sizes: According to the weight of the fruits (average lower and upper limits) expressed in grams, the apple will be classified in one of the classes established in Table 1.
Table 1 - Apple Classes or Calibers, based on the number of fruits contained in a Mark IV model box, with capacity to contain 18 kg of the product.
Classes or Calibers
Lower Limit Weight (in g)
Upper Limit Weight (in g)
60 279 –
70 241 278
80 213 240
90 190 212
100 172 189
110 157 171
120 142 158
135 127 141
150 115 126
165 105 114
180 96 104
198 87 95
220 78 86
250 67 77
300 50 66